RESTAURANT COOK/ CHEF needed in the CHARDON area. Will preparing the food in a specific area or along the line in a restaurant kitchen. Hours vary but shifts are normally 12pm to 8pm and 4pm to 12am. Pay starts at $10 and goes up based on experience! This is a temp-to-hire position for the right candidate and we are always willing to train! Attendance, punctuality and a great attitude are expected.
Essential Duties and Responsibilities of a Line Cook
•Helps set up the whole kitchen prior to a restaurant’s opening.
•Sets up a station by bringing all containers of necessary food items to that point in the line.
•Assists with cutting, marinating and precooking foods.
•Keeps pace with other cooks on the line so that all food is ready for each plate at the same time.
•Assembles dishes and provides garnishment.
•Plates food in an attractive manner to maximize customer enjoyment.
•Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen.
•Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station.
•Cleans and sanitizes the area with soap and warm water.
•Participates in cleaning the rest of the kitchen before the restaurant closes for the night.
Required Knowledge, Skills and Abilities
•Has knowledge of standard cooking, baking and grilling techniques.
•Possesses excellent communication skills.
•Works cooperatively and efficiently in a team environment.
•Has the ability to perform calmly under pressure.
•Uses critical thinking and reasoning skills to solve problems quickly.
•Manages time effectively.
•Understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
•Learns new recipes and new procedures rapidly.
•Possesses strong mathematical skills.
•Stays up-to-date on changes in state and county sanitation requirements.
•Manages material resources well and places new orders soon enough to prevent running out of supplies.
•Monitors personal performance and makes improvements where needed.
Education and Experience
•High School Diploma or GED equivalency
•Stands on feet for long periods of time while cutting, stirring, grilling, frying and otherwise preparing food.
•Performs heavy lifting by carrying large boxes, frozen meats, vegetables and other ingredients.
•Works odd hours like late evenings, early mornings, and weekends
•Endures hot temperatures, loud noises and some stress in the fast-paced commercial kitchen environment.
Mancan Temporary Staffing Employment Agency offers our temporary employees full benefits such as paid vacation, holidays, 401K, as well as vision, dental, and medical. Some of the best companies in the area use Mancan including Fortune 500 companies. It is a great opportunity for you to get your foot in the door with some of the area’s top companies. If you have any questions please do not hesitate to call us at 440-285-5627
Apply online at www.mancan.com or stop in as we take applications Monday-Thursday 9am-3pm. Please bring 2 forms of government ID and resume with you. Mancan temporary staffing employment agency is located at 220 Center St Suite B-2. Chardon, Oh 44024. Please call us at 440.285.5627 with any questions.
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