Food Manufacturing Line Worker
Food Manufacturing Company looking to hire Chefs that are burned out from the Food and Beverage Industry but still have a passion for food. Hours are M-F with a start time at 8am-until the job is finished. Weekends and Major Holidays Off!
We are looking for a candidate that will be able to work in a fast-paced environment, keep a clean and organized work area, follow direction from the production supervisor and team, willing to learn all positions in production and overall sanitation procedures. Training will be provided.
• Able to lift 50 pounds
• Must pass pre-employment drug screening and background check
• Reliable transposition to and from work
• Culinary Experience
Additional Qualifications are a plus:
• HACCP training
• Mechanical Aptitude
• Familiar with Good Manufacturing Practices
-Opportunities for increased hourly pay from company sponsored Food Safety Training