Line Cook
Code: 707861
Mancan is currently looking for a line cook for a client in East Naples. Must have previous expereince.
We are seeking a dependable, experienced Line Cook to join a country club’s culinary team. This position prepares quality meals for members and guests while maintaining consistent presentation, timely service, and a clean, organized kitchen.
Responsibilities:
Prepare and cook menu items according to recipes, portion standards, and chef instructions.
Set up and stock assigned stations before service.
Cook using grills, sauté stations, fryers, ovens, and other kitchen equipment.
Coordinate with the kitchen team to complete orders accurately and on time.
Assist with food preparation for banquets, special events, and daily dining service.
Follow food safety, sanitation, storage, and labeling procedures.
Monitor ingredient freshness and communicate supply needs.
Clean and sanitize workstations, utensils, and equipment.
Follow instructions for food allergies and special dietary requests.
Qualifications:
Previous line cook experience preferred; country club, hotel, or restaurant experience is a plus.
Knowledge of cooking techniques, kitchen equipment, and safe food handling.
Ability to follow recipes and maintain quality during busy service periods.
Strong teamwork, communication, and time management skills.
Ability to stand for extended periods and safely lift and carry kitchen supplies.
Availability to work evenings, weekends, and holidays as scheduled.
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